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Get Mapo Tofu Recipe from Food Network
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A pressure cooker is the secret to this faster chicken stock! Get all of the long-simmered flavor without the hours-long cooking.
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A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
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Hawaij is essential to the cuisine of Yemen.
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Get Sauerkraut Recipe from Food Network
Ingredients: green cabbage, salt
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This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.
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No kneading or rolling is required to make these tasty, tender biscuits with sharp Cheddar cheese, scallions, and buttermilk.
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The lime juice and sanding sugar rim gives this shot a sweet-tart finish that matches the Grinch's personality perfectly.
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Monterey Jack and Cheddar cheeses melt to form the perfect blend.
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Get Garam Masala Recipe from Food Network
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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Brisket Recipe from Food Network
Ingredients: brisket, oil, onions, cloves, peppercorns