Search Results (1,082 found)
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Get "Just In Case" Pie Recipe from Food Network
Get "Just In Case" Pie Recipe from Food Network
Ingredients:
chocolate, pecans, butter, gelatin, water, whipping cream, chocolate chips, eggs, vanilla, caramels
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Get V-Tol Veal Ham and Egg Pie Recipe from Food Network
Get V-Tol Veal Ham and Egg Pie Recipe from Food Network
cooking.nytimes.com
In this highly sophisticated confection, soft chocolate ganache and crumbly black sesame streusel sit on top of a salty-sweet black sesame and miso cream Eaten together, the flavors veer toward the savory side — as perfect for people who don’t usually like sweets as it is for dessert lovers looking for nuance and depth At NA/NA in Paris, the chef Nathaly Nicolas-Ianniello garnishes this differently depending on the season – using some combination of micro herbs, edible flowers, and/or tart berries, such as currants or wild blueberries
In this highly sophisticated confection, soft chocolate ganache and crumbly black sesame streusel sit on top of a salty-sweet black sesame and miso cream Eaten together, the flavors veer toward the savory side — as perfect for people who don’t usually like sweets as it is for dessert lovers looking for nuance and depth At NA/NA in Paris, the chef Nathaly Nicolas-Ianniello garnishes this differently depending on the season – using some combination of micro herbs, edible flowers, and/or tart berries, such as currants or wild blueberries
Ingredients:
milk, gelatin, heavy cream, honey, sesame, miso, dark chocolate, corn syrup, butter, flour, brown sugar, demerara sugar, cocoa, sesame seeds
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Get Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction Recipe from Food Network
Get Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction Recipe from Food Network
Ingredients:
preserves, veal, red wine, heavy cream, butter, red wine vinegar, shallot, foie gras, bread
www.allrecipes.com
Unflavored gelatin is stirred into a heated mixture of egg yolks, sugar, lemon juice and lovely crushed raspberries, and then whipped topping and freshly whipped cream are gently folded into that. This ethereal filling is piled into a crust and the pie is chilled before serving.
Unflavored gelatin is stirred into a heated mixture of egg yolks, sugar, lemon juice and lovely crushed raspberries, and then whipped topping and freshly whipped cream are gently folded into that. This ethereal filling is piled into a crust and the pie is chilled before serving.
Ingredients:
gelatin, water, egg yolks, lemon juice, sugar, raspberries, egg whites, salt, heavy whipping cream, vanilla wafer
www.chowhound.com
Sweet potatoes can be make into sweet and savory dishes. In the south we have sweet potato pie. I took that concept ande made it into a panna cotta and the i...
Sweet potatoes can be make into sweet and savory dishes. In the south we have sweet potato pie. I took that concept ande made it into a panna cotta and the i...
Ingredients:
sweet potato, milk, heavy cream, brown sugar, cinnamon, nutmeg, vanilla, gelatin, sugar
www.delish.com
"I love a hot fudge sundae, but this is more refreshing," says Jimmy Bradley about this light, citrusy mousse layered with orange granita and chopped almonds.
"I love a hot fudge sundae, but this is more refreshing," says Jimmy Bradley about this light, citrusy mousse layered with orange granita and chopped almonds.
Ingredients:
sugar, water, salt, orange juice, lemon juice, gelatin, egg yolks, heavy cream, orange, almonds
www.allrecipes.com
A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com.
A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com.
cooking.nytimes.com
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chuck roast, bacon grease, veal, dry red wine, brandy, onions, carrots, celery, cloves, parsley, bay leaves, white peppercorns, thyme, allspice, cayenne, gelatin, water, salt, lemon juice, worcestershire sauce, tabasco sauce
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Get Pumpkin Sangria Recipe from Food Network
Get Pumpkin Sangria Recipe from Food Network
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Get Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese Recipe from Food Network
Get Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese Recipe from Food Network
Ingredients:
canola oil, cider vinegar, honey, mustard, celery, tomatoes, peaches, red onion, watercress, cheese, pecans
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Get Peach-Blackberry Cobbler with Almond-Buttermilk Biscuit Topping and Almond Whipped Cream Recipe from Food Network
Get Peach-Blackberry Cobbler with Almond-Buttermilk Biscuit Topping and Almond Whipped Cream Recipe from Food Network
Ingredients:
peaches, sugar, cornstarch, lemon juice, flour, almond flour, baking powder, baking soda, salt, butter, lard, buttermilk, heavy cream, almonds