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cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
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Get Stuffed Italian Beef Stromboli Recipe from Food Network
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Get Pulled Pork Sliders Recipe from Food Network
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Top this recipe for beef braised in red wine with tart diced apples that've been tossed with lemon zest, parsley, and olive oil.
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Pork shoulder slow-cooked Asian style with soy sauce, ginger, and star anise.
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Get Oklahoma Joe's Pulled Pork Recipe from Food Network
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Get Pulled Pork Tacos Recipe from Food Network
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Your favorite summer sandwich just got a whole lot easier--Reynolds® Slow Cooker Liners make for a juicy pulled pork and virtually no cleanup!