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Get Yia Yia's Sunday Sauce Recipe from Food Network
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If miniature food is not your thing, you can also use this recipe to make 12 standard-size muffins.
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Get Nick and Toni's Penne Alla Vecchia Bettola Recipe from Food Network
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For a Southeast Asian treat, try these grilled pork skewers, marinated in a spicy ginger-peanut sauce.
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Get Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish Recipe from Food Network
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A touch of brandy adds even more depth to the hazelnut and raspberry tart.
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A fall-inspired apple cocktail from the Food Network's Aida Mollenkamp.
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Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée Here we’ve kept the seasonings on the light side to best showcase the character of the squash
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Get STAMIE'S ALMOND COOKIES Recipe from Food Network
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Get Herb Roasted Turkey Breast with Pan Gravy Recipe from Food Network