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This is a warm chocolate cake that makes it's own fudge sauce as it cooks. Garnish with whipped topping or ice cream. Makes about 8 servings.
This is a warm chocolate cake that makes it's own fudge sauce as it cooks. Garnish with whipped topping or ice cream. Makes about 8 servings.
www.allrecipes.com
This easy pudding cake is served warm, topped with a scoop of hard sauce.
This easy pudding cake is served warm, topped with a scoop of hard sauce.
Ingredients:
shortening, sugar, egg, milk, flour, baking powder, blueberries, pasteurized egg, butter, confectioners sugar, vanilla
www.chowhound.com
This slow cooker rice pudding recipe requires no stove time and has all the classic flavors of brown sugar, raisins, cinnamon, and vanilla.
This slow cooker rice pudding recipe requires no stove time and has all the classic flavors of brown sugar, raisins, cinnamon, and vanilla.
www.delish.com
This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream.
This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream.
cooking.nytimes.com
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
Ingredients:
dates, water, butter, baking soda, salt, demerara sugar, brown sugar, eggs, flour, vanilla, cream
www.allrecipes.com
These delicate little green cookies are made with pistachio nuts, pistachio pudding mix, and avocado for the perfect St. Patrick's day treat.
These delicate little green cookies are made with pistachio nuts, pistachio pudding mix, and avocado for the perfect St. Patrick's day treat.
Ingredients:
avocado, butter, applesauce, sugar, skim milk, egg, vanilla, baking powder, salt, pistachio nuts, flour
www.delish.com
They'll bring you back to childhood.
They'll bring you back to childhood.
www.delish.com
DJ Tanner approves.
DJ Tanner approves.
Ingredients:
sugar, vegetable oil, eggs, flour, cinnamon, baking soda, vanilla, salt, carrots, walnuts, golden raisins, cream cheese, vegan butter, powdered sugar, lemon juice
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Inspired by Jell-O® shots, these caramel apple pudding shots pack a wallop and are not for the kids!
Inspired by Jell-O® shots, these caramel apple pudding shots pack a wallop and are not for the kids!
www.allrecipes.com
This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter.
This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter.
www.allrecipes.com
This succulent oven roasted beef is seasoned with garlic powder, salt and pepper, and served with traditional Yorkshire pudding.
This succulent oven roasted beef is seasoned with garlic powder, salt and pepper, and served with traditional Yorkshire pudding.
www.allrecipes.com
This recipe uses small tapioca pearls and tender coconut to make a lovely and refreshing dessert.
This recipe uses small tapioca pearls and tender coconut to make a lovely and refreshing dessert.