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Get Waffled Biscuits and Sausage Gravy Recipe from Food Network
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Creole seasoning gives this sausage and cabbage soup a spicy kick; serve with sourdough bread and more salsa, as desired.
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Spinach, mushrooms, and celery pack a nutritious punch in this light golden soup made without cream but just as rich and satisfying.
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A Filipino recipe for chicken adobo.
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Get Pollo Asado Recipe from Food Network
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Get Roasted Cauliflower Recipe from Food Network
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"Chili Verde" or green chiles with pork. This is my adaptation of a recipe submitted by an ICS (International Chili Society), competition winner.
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This warming butternut squash squash is seasoned with thyme and sage and topped with crispy prosciutto.
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This spooky dish is a trick and a treat.
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This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Canned tomatoes -- not the seasonally sensitive fresh ones -- provide the flavor here, so you can whip up this heartwarming soup any time of year. If you'd like to use an herb other than sage, either rosemary or marjoram would be a good choice.