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Warming winter spices, sweet apple, and toasty oats make tasty, healthier cookies the whole family will love.
cooking.nytimes.com
This recipe requires a little extra effort – you have to whip the egg whites separately and then fold them into the batter - but the reward is a light, ethereal cake topped with glistening, caramelized cranberries Serve with a dollop of whipped cream, and prepare yourself for accolades.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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Get Coconut Scones with Coconut Glaze Recipe from Food Network
cooking.nytimes.com
This hearty pumpkin bread is a sophisticated twist on the traditional version with the addition of bourbon (teetotalers can substitute apple cider), browned butter and cardamom.
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Get Red Velvet Fireworks Cake Recipe from Food Network
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Get Cinnamon-Spiced Hot Chocolate Cookies Recipe from Food Network
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Get Chocolate-Toffee Pecan Tart Recipe from Food Network
www.simplyrecipes.com
Blackberry shortcake with blackberries, butter and cream biscuits, and whipped cream
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A light, spicy quick bread recipe that's a great way to use up leftover roasted sweet potatoes.
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A cupcake recipe spiced with the traditional pumpkin pie flavors of cinnamon, cloves, nutmeg, and vanilla.
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Get The Ultimate Caramel Apple Pie Recipe from Food Network