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A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.
A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.
Ingredients:
olive oil, pork, cloves, tomato, chicken broth, dry white wine, parsley, red pepper flakes
www.foodnetwork.com
Get Cream of Broccoli Soup with Roasted Garlic Crostini Recipe from Food Network
Get Cream of Broccoli Soup with Roasted Garlic Crostini Recipe from Food Network
Ingredients:
french baguette, olive oil, onion, celery, cloves, carrot, broccoli, chicken broth, evaporated milk, garlic
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These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe! Enjoy!
These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe! Enjoy!
Ingredients:
beef, green onions, jalapeno pepper, water, taco, yogurt, chicken soup, mozzarella cheese, corn tortillas
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Get "Dixie Polenta" (I.e., Creamy Roasted Garlic Grits) Recipe from Food Network
Get "Dixie Polenta" (I.e., Creamy Roasted Garlic Grits) Recipe from Food Network
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Get Broccoli-Cheddar Soup Recipe from Food Network
Get Broccoli-Cheddar Soup Recipe from Food Network
Ingredients:
bacon, scallions, celery, flour, broccoli florets, chicken broth, edamame, half and half, cheddar cheese
www.delish.com
The secret to these full-bodied, great tasting spuds is that they're cooked in chicken broth with fresh minced garlic.
The secret to these full-bodied, great tasting spuds is that they're cooked in chicken broth with fresh minced garlic.
cooking.nytimes.com
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
leeks, olive oil, carrots, chicken stock, sugar, salt, lemon juice, black olives, parsley leaves
www.delish.com
Recipe for Salad with Peaches, Goat Cheese, and Prosciutto, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
Recipe for Salad with Peaches, Goat Cheese, and Prosciutto, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
cocktails, alcohol, soups, chocolate, almonds, goat cheese, salad greens, peaches, prosciutto, fish, seafood, chicken
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Get Make-Ahead Sausage Stuffing Recipe from Food Network
Get Make-Ahead Sausage Stuffing Recipe from Food Network
Ingredients:
butter, italian sausage, onion, celery, sage, thyme, loaf bread, chicken broth, eggs, parsley leaves
www.delish.com
With few ingredients and even fewer steps, this curry is a cinch to make quickly. Most of the work is done by a blender, which ensures a silky sauce. If you dont have a blender, use a food processor; the texture will just be slightly less smooth.
With few ingredients and even fewer steps, this curry is a cinch to make quickly. Most of the work is done by a blender, which ensures a silky sauce. If you dont have a blender, use a food processor; the texture will just be slightly less smooth.
Ingredients:
butter, onion, salt, curry powder, tomato paste, chicken broth, half and half, spinach, scallops
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Extra-thick pork chops are stuffed with a spinach-Parmesan cheese, croutons, and onion-garlic mixture, and grilled on a maple plank to accent their savory flavor with layers of mild, buttery smoke.
Extra-thick pork chops are stuffed with a spinach-Parmesan cheese, croutons, and onion-garlic mixture, and grilled on a maple plank to accent their savory flavor with layers of mild, buttery smoke.