Search Results (10,881 found)
cooking.nytimes.com
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
www.allrecipes.com
A meatless layered lasagna with carrots, broccoli, bell pepper and onion.
www.chowhound.com
A quick and easy Thai recipe for stir-fried noodles with ground chicken and bell peppers.
www.allrecipes.com
A flavorful mixture of garden vegetables and spices join frozen cauliflower rice for an easy vegan side or main dish that the whole family will love.
www.allrecipes.com
These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil.
www.allrecipes.com
Delicious mini quiches are perfect for a brunch buffet. The ingredients are easily adjusted to what you have on hand, and everyone is sure to love them.
www.allrecipes.com
Turkey leg meat cooks to perfect tenderness with vegetables and potatoes in a creamy sauce to serve over hot cooked rice. This comforting meal is made in the slow cooker.
www.foodnetwork.com
Get Classic Greek Salad Recipe from Food Network
www.foodnetwork.com
Get Hearty Chicken and Dumplings Lightened-Up Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These easy broiled salmon and shrimp cakes, seasoned with a lively mixture of mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay®, are quick to prepare.
www.allrecipes.com
A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.