Search Results (10,429 found)
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Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic.
Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic.
Ingredients:
flour, baking soda, allspice, cinnamon, nutmeg, salt, butter, brown sugar, eggs, molasses, lemon, brandy, apricots, almonds, golden raisins, medjool dates, orange
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The haunting blend of spices in this dish will have you reaching for seconds.
The haunting blend of spices in this dish will have you reaching for seconds.
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Get Cherry Brown Butter Crostata with Vanilla Ice Cream and Caramel Sauce Recipe from Food Network
Get Cherry Brown Butter Crostata with Vanilla Ice Cream and Caramel Sauce Recipe from Food Network
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Get Osso Buco Recipe from Food Network
Get Osso Buco Recipe from Food Network
Ingredients:
rosemary, thyme, bay leaf, cloves, veal, vegetable oil, onion, carrot, celery, tomato paste, dry white wine, chicken stock, italian parsley, lemon
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Get Roast Chicken With Bread and Arugula Salad Recipe from Food Network
Get Roast Chicken With Bread and Arugula Salad Recipe from Food Network
Ingredients:
chicken, thyme, garlic, lemon, salt plus, black pepper, country bread, champagne vinegar, dijon mustard, olive oil, scallions, currants, baby arugula
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Get Amarone Osso Buco Pot Roast Recipe from Food Network
Get Amarone Osso Buco Pot Roast Recipe from Food Network
Ingredients:
flour, veal, butter, onion, carrots, lemon, garlic, bay leaves, parsley, wine, beef broth, san marzano, pine nuts, cranberries, orange
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Get New Orleans Barbecue Shrimp Dip Recipe from Food Network
Get New Orleans Barbecue Shrimp Dip Recipe from Food Network
Ingredients:
butter, chili sauce, lemon juice, cloves, worcestershire sauce, cayenne, oregano, paprika, hot sauce, shrimp, cream cheese, sour cream, scallions, parsley leaves
cooking.nytimes.com
This recipe is by Alice Hart and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coconut, cantaloupe, cucumber, red onion, mint leaves, ginger, lemon grass, fish sauce, lime juice, coconut cream, brown sugar, crab meat, peanuts
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Get Stuffed Salmon with Balsamic Butter Sauce Recipe from Food Network
Get Stuffed Salmon with Balsamic Butter Sauce Recipe from Food Network
Ingredients:
crab meat, mayonnaise, lemon juice, dry mustard, seafood, worcestershire sauce, atlantic salmon, brie cheese, asparagus, balsamic vinegar, shallots, butter, olive oil
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Get Souffle Pancake With Apple-Pear Compote Recipe from Food Network
Get Souffle Pancake With Apple-Pear Compote Recipe from Food Network
Ingredients:
prunes, sugar, vanilla bean, lemon, cognac, apples, bosc pears, butter, eggs, salt, half and half, flour, orange, orange juice, almond extract
cooking.nytimes.com
You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
Ingredients:
lima beans, water, onion, garlic, bay leaf, sage, baby spinach, sherry vinegar, lemon juice, dijon mustard, olive oil, parsley, chives
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Get Fritto Misto with Two Mustard Sauce Recipe from Food Network
Get Fritto Misto with Two Mustard Sauce Recipe from Food Network
Ingredients:
honey mustard, dijon mustard, champagne vinegar, yellow mustard, shallots, arborio rice, semolina, flour, salt, pepper, calamari, assorted mushrooms, fennel bulb, lemon