Search Results (26,113 found)
www.allrecipes.com
This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser.
www.simplyrecipes.com
EASY Butternut Squash Soup with Pears, seasoned with curry and ginger
www.chowhound.com
This classic Mexican chiles rellenos recipe (sometimes spelled chili relleno) is filled with lots of cheese and served with a spicy roasted tomato salsa.
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Get Manhattan Clam Chowder Recipe from Food Network
cooking.nytimes.com
This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill It is simple to prepare and can be a delicious end to a long day Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
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Kiss the colder months goodbye with this tender salad that’s the essence of spring.
www.delish.com
Welcome to flavor town.
cooking.nytimes.com
This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Shrimp and fresh corn salsa combine in corn tortillas for a refreshing and low-calorie meal.
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Get Spaghetti with Chianti and Fava Beans Recipe from Food Network