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This easy baked lamb chop recipe has lamb marinated in bourbon, fish sauce, honey, garlic, and white pepper.
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Chunks of pork shoulder are braised in milk with herbs and orange zest in Chef John's recipe for pork carnitas.
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Worcestershire and soy sauces enliven creamed chicken with rice.
cooking.nytimes.com
This makes a delightful hors d’oeuvre, appetizer or even a light supper If you’re serving it as an hors d’oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles The better the salmon, the better this will be (sashimi grade is the best).
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Creamy mascarpone and fresh zucchini on a thin, crispy crust makes a delicious dinner pizza.
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Thyme from Le Domaine's gardens flavors these seared scallops with fennel.
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The beauty of a Frito is in its simplicity: a little cornmeal, lots of salt, not much else.
Ingredients: salt plus, vegetable oil
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Get Deviled Kidneys Recipe from Food Network
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Get Fall Stir-Fry Recipe from Food Network
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
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These sweet green bell peppers are absolutely fabulous cooked down into a sauce for sauteed pork chops.