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Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.
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Truly delicious; made with no alcohol, but lots of flavor, this drink is a delight.
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This cocktail is bright and fruity enough for a summertime aperitif.
cooking.nytimes.com
You can used either canned or home-cooked chickpeas in this take on the classic Italian dish pasta con ceci, which is an excellent, nutritious, quick-cooking dinner But even more appealing is the way the soft earthiness of the chickpeas plays off the al dente pasta, coating it like a rich sauce but without a lot of fat The whole dish is zipped up with some lemon, garlic and red pepper flakes.
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Recipe courtesy of Suzan Boyce and Cotton Row Restaurant in Huntsville, Alabama.
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A refreshing blend of fresh peach puree and juices make this a nonalcoholic treat not to be missed.
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Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.
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This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
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This wine-based drink is not for the faint of heart - tart and tangy, with a deep, berry hue; it's a strong one!
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This comforting potato soup is enriched with leeks and kale, and colored golden by carrots and paprika. It can be made on the stovetop or in an Instant Pot®.
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Give your biscuits an Easter-themed upgrade!
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Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.