Search Results (6,282 found)
cooking.nytimes.com
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
www.foodnetwork.com
Get Coq au Vin Recipe from Food Network
www.allrecipes.com
Onions are caramelized in butter, then combined with broth and white wine for a quick and simple onion soup.
www.delish.com
Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
www.foodnetwork.com
Get Basil Gnocchi Recipe from Food Network
www.foodnetwork.com
Get Saffron Spaghetti alla Carbonara Recipe from Food Network
www.allrecipes.com
Red wine punch marinated with fruit and flavored with cloves. Mix with lemon-lime soda and serve.
www.chowhound.com
Pear eau de vie with pear purée and a touch of bubbly.
Ingredients: juice, sugar, pear, sparkling wine
www.foodnetwork.com
Get Veal Piccata Recipe from Food Network
cooking.nytimes.com
This soup is very easy to make and very delicious It is in fact so easy to make that it really is the sort of thing you can summon the will to cook even when you arrive home from work hungry I originally made it out of nostalgia for a soup I had in college that endows its eater with good soup manners
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.