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Get Waffled Biscuits and Sausage Gravy Recipe from Food Network
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Creole seasoning gives this sausage and cabbage soup a spicy kick; serve with sourdough bread and more salsa, as desired.
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Spinach, mushrooms, and celery pack a nutritious punch in this light golden soup made without cream but just as rich and satisfying.
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A Filipino recipe for chicken adobo.
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Get Pollo Asado Recipe from Food Network
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Get Roasted Cauliflower Recipe from Food Network
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"Chili Verde" or green chiles with pork. This is my adaptation of a recipe submitted by an ICS (International Chili Society), competition winner.
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Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like.
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This warming butternut squash squash is seasoned with thyme and sage and topped with crispy prosciutto.
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This spooky dish is a trick and a treat.
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This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.