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This shaved carrot salad is easy to make but looks and tastes amazing. The dish takes flavor inspiration from the Middle East and Morocco!
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Manhattan clam chowder with plenty of clams, tomatoes, carrots, and potatoes is ready in under an hour for a quick weekday lunch or dinner.
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A summertime salsa livens up spicy, grilled pork chops with sweet-tangy flavors from nectarines and tomatoes sparked by onions, cilantro, chile pepper flakes, and lime juice.
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Get Lobster and Shells Recipe from Food Network
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Surprise your guests with this colorful holiday appetizer from Beth Kirby of Local Milk.
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Get Grilled Halibut Poisson Cru Recipe from Food Network
www.delish.com
A delicious twist on a classic dish.
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Get The Playa's Club Recipe from Food Network
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Honey and lime chicken is layered between corn tortillas, enchilada sauce, and queso asadero creating a Mexican-inspired dish everyone will love.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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My Cranberry Bread recipe is the zippiest I've made—thanks to an extra dollop of this special ingredient! And it's not just for Thanksgiving anymore. I...
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Bring a festive twist to your classic margarita by using cranberry juice; sure to be a hit for holiday entertaining!