Search Results (12,390 found)
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Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.
Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.
Ingredients:
butter, green onions, lemon juice, crabmeat, bread crumbs, egg, dill weed, monterey jack, dry white wine
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Get Haricots Verts with Herb Butter Recipe from Food Network
Get Haricots Verts with Herb Butter Recipe from Food Network
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This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.
This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.
Ingredients:
soy sauce, vegetable oil, lemon juice, sesame seeds, sugar, green onions, garlic, ginger, sirloin steak
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Get Pumpkin Seed Brittle Recipe from Food Network
Get Pumpkin Seed Brittle Recipe from Food Network
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Get Orecchiette with Pancetta, Pumpkin and Broccoli Rabe Recipe from Food Network
Get Orecchiette with Pancetta, Pumpkin and Broccoli Rabe Recipe from Food Network
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The potency of garlic is deftly contrasted with the coolness of grapes in this baked chicken. Sesame seeds offer nutty undertones. Serve with Dijon-soy sauce.
The potency of garlic is deftly contrasted with the coolness of grapes in this baked chicken. Sesame seeds offer nutty undertones. Serve with Dijon-soy sauce.
Ingredients:
mustard, soy sauce, honey, white wine vinegar, cloves, vegetable oil, chicken breast, sesame seeds, green grapes
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A Hawaiian variation of teriyaki chicken is marinated in a pineapple juice mixture and baked in a hot oven. Turn and baste the chicken every 10 minutes for flavorful, brown, tender meat. Serve over sticky rice.
A Hawaiian variation of teriyaki chicken is marinated in a pineapple juice mixture and baked in a hot oven. Turn and baste the chicken every 10 minutes for flavorful, brown, tender meat. Serve over sticky rice.
Ingredients:
chickens, pineapple juice, soy sauce, brown sugar, ketchup, sherry, ginger, cloves, green onions, dry mustard
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New York-style sweet and tangy onion relish with a hint of chili and spice are just perfect to put on that hot dog for lunch. They're quick and easy to make.
New York-style sweet and tangy onion relish with a hint of chili and spice are just perfect to put on that hot dog for lunch. They're quick and easy to make.
Ingredients:
vegetable oil, onions, green bell pepper, ketchup, sugar, chili powder, hot pepper sauce, cinnamon, water
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This delicious, gluten-free pasta salad with cherry tomatoes, fresh oregano, and mozzarella cheese is ready to serve in less than 30 minutes.
This delicious, gluten-free pasta salad with cherry tomatoes, fresh oregano, and mozzarella cheese is ready to serve in less than 30 minutes.
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Get Spice-Rubbed Chicken Breast on Toasted Pita with Piquillo-White Bean Hummus and Arugula Salad Recipe from Food Network
Get Spice-Rubbed Chicken Breast on Toasted Pita with Piquillo-White Bean Hummus and Arugula Salad Recipe from Food Network
Ingredients:
cannellini beans, cloves, piquillo peppers, tahini, olive oil, lemon juice, parsley, oregano, paprika, cumin, coriander, salt, black pepper, cinnamon, nutmeg, cardamom, chicken breasts, lemon, baby arugula, pitas
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Get Smoked Buffalo with Melted Fennel, Leeks, and Hearts of Palm Salad with Florida Orange Vinaigrette Recipe from Food Network
Get Smoked Buffalo with Melted Fennel, Leeks, and Hearts of Palm Salad with Florida Orange Vinaigrette Recipe from Food Network
Ingredients:
champagne vinegar, honey, dijon mustard, shallots, oranges, grape, palm, jicama, radish, olive oil, fennel, leeks, white wine, buffalo, fennel pollen, watermelon, garnish, greens, balsamic vinegar
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Get Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc Recipe from Food Network
Get Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc Recipe from Food Network
Ingredients:
shallots, lemons, white wine, thyme, peppercorns, bay leaves, garlic, heavy cream, canola oil, herbs, scallops, salt, black pepper