Search Results (10,379 found)
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Buffalo Chicken Meatloaf Recipe from Food Network
Get Buffalo Chicken Meatloaf Recipe from Food Network
Ingredients:
ketchup, hot sauce, butter, garnish, onion, chicken, blue cheese, salt, black pepper, eggs, panko breadcrumbs, parmesan
www.foodnetwork.com
Get Fresh Salmon Croquettes Recipe from Food Network
Get Fresh Salmon Croquettes Recipe from Food Network
Ingredients:
salmon, bread crumbs, heavy cream, shallots, garlic, herbs, dijon mustard, eggs, lemon juice, tabasco sauce, vegetable oil, butter
cooking.nytimes.com
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
italian bread, garlic, cherry tomatoes, kernels, olives, italian parsley, red onion, mozzarella, balsamic vinegar, olive oil
cooking.nytimes.com
This is a very simple if slightly stove-intensive dinner, a two-pot meal that comes together serially to achieve a hearty whole I use sweet Italian sausage most of the time, but the hot varieties work as well, and always the richest chicken stock available — sometimes adding bouillon to my homemade stock for the extra oomph it provides The key is stirring, stirring, stirring the rice as you add the stock, taking care to incorporate each ladleful entirely into the rice before adding more
This is a very simple if slightly stove-intensive dinner, a two-pot meal that comes together serially to achieve a hearty whole I use sweet Italian sausage most of the time, but the hot varieties work as well, and always the richest chicken stock available — sometimes adding bouillon to my homemade stock for the extra oomph it provides The key is stirring, stirring, stirring the rice as you add the stock, taking care to incorporate each ladleful entirely into the rice before adding more
Ingredients:
italian sausage, olive oil, salt, chicken stock, butter, onion, arborio rice, dry white wine, parmesan, lemon, italian parsley
www.foodnetwork.com
Get Macaroni Salad with Dill and Ham Recipe from Food Network
Get Macaroni Salad with Dill and Ham Recipe from Food Network
Ingredients:
red onion, salt plus, elbow macaroni, milk, white wine vinegar, dijon mustard, olive oil, sour cream, ham, baby peas, celery, dill
www.chowhound.com
Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
Ingredients:
cedar, lemons, olive oil, greek yogurt, chives, tarragon, salt plus, black pepper, salmon
www.delish.com
Roll up a bit of Italy for lunch with provolone, roasted red peppers, and olives.
Roll up a bit of Italy for lunch with provolone, roasted red peppers, and olives.
Ingredients:
cocktails, alcohol, soups, chocolate, tomato, provolone cheese, smoked ham, red peppers, romaine, salad dressing
www.delish.com
This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.
This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.
Ingredients:
garlic, lemongrass, soy sauce, vegetable oil, salt, sugar, beef chuck, onion, ginger, red pepper, tomato paste, beef broth, carrots, star anise, basil leaves, chile
www.chowhound.com
A satisfying pasta recipe from Michael Symon with Swiss chard, chorizo, cannellini beans, orecchiette, Parmesan, and a squirt of lemon juice.
A satisfying pasta recipe from Michael Symon with Swiss chard, chorizo, cannellini beans, orecchiette, Parmesan, and a squirt of lemon juice.
Ingredients:
swiss chard, orecchiette, mexican chorizo, parmesan cheese, italian parsley, lemon, lemon juice, butter, olive oil
www.delish.com
In Japan, this dish is called yakisoba. Yaki refers to the method of cooking grilling, broiling or pan-frying while soba refers to chuka soba, the long, thin yellow noodles that are stir-fried here.
In Japan, this dish is called yakisoba. Yaki refers to the method of cooking grilling, broiling or pan-frying while soba refers to chuka soba, the long, thin yellow noodles that are stir-fried here.
Ingredients:
chicken stock, soy sauce, dijon mustard, unseasoned rice, sesame oil, chili oil, carrot, soba noodles, vegetable oil, pork, ginger, green bell pepper, shiso, scallions, bean sprouts