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Flank steak is mixed with black beans, tortilla chips, and lettuce and topped with avocado cilantro dressing, creating a flavorful beef bowl.
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This recipe is by R. W. Apple Jr. and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Smoked cheese and fire roasted tomatoes give this mac & cheese a twist on this favorite comfort food.
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Get Spinach Salad Recipe from Food Network
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This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.
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This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken!
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Get Chicken Fried Lamb with White Wine Pan Gravy Recipe from Food Network
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Get Spiced Beef Brisket with Smokey BBQ Sauce (Texas) Recipe from Food Network
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This recipe is by Daniel Patterson and takes 4 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You can make Halifax, Nova Scotia-style donair sandwiches, along with that special donair sauce, right at home.