Search Results (3,809 found)
cooking.nytimes.com
What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it You can buy these spices at Middle Eastern markets or from online retailers like Penzeyâs The recipe is adapted from one in âThe Little Foods of the Mediterranean,â by Clifford A
What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it You can buy these spices at Middle Eastern markets or from online retailers like Penzeyâs The recipe is adapted from one in âThe Little Foods of the Mediterranean,â by Clifford A
Ingredients:
tomatoes, cucumbers, green pepper, red onion, parsley, dill, mint, sumac, aleppo pepper, lemon juice, olive oil
www.foodnetwork.com
Get Lime Leaf Chicken Salad with Lime Aioli, Crunchy Lime Topping On Charred Tomato-Brown Rice Pilaf Recipe from Food Network
Get Lime Leaf Chicken Salad with Lime Aioli, Crunchy Lime Topping On Charred Tomato-Brown Rice Pilaf Recipe from Food Network
Ingredients:
vegetable oil, dijon mustard, lime, egg yolk, juice, chicken, celery, onions, bay leaves, black peppercorns, celery hearts, olive oil, green onions, zest, tomatoes, sugar, shallot, bay leaf, brown rice, soy sauce
www.allrecipes.com
This hearty burrito is made with a whole-wheat tortilla wrapped around vegetarian refried beans, avocado slices, and pico de gallo for a filling lunch or dinner.
This hearty burrito is made with a whole-wheat tortilla wrapped around vegetarian refried beans, avocado slices, and pico de gallo for a filling lunch or dinner.
www.allrecipes.com
This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.
This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.
Ingredients:
beef broth, flour, tomato paste, demi glace, bacon drippings, beef, sherry wine, onions, burgundy wine, parsley, rosemary, thyme, bay leaf, mushrooms, butter
www.delish.com
Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as well. They keep for several weeks in the refrigerator and are delicious as a garnish for meat or cocktails.
Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as well. They keep for several weeks in the refrigerator and are delicious as a garnish for meat or cocktails.
Ingredients:
cipollini onions, fennel seeds, black peppercorns, coriander seeds, bay leaf, red wine vinegar, water, sugar, baby carrots, butter, olive oil, scallions, baby peas
cooking.nytimes.com
When you sauté or roast asparagus in hot olive oil, the asparagus will have a much more concentrated flavor than it would if steamed or blanched Here I add the garlic to the pan once the asparagus is just about done, so that the garlic cooks only long enough to soften and sweeten You can serve this skillet dish with grains or pasta, or with eggs -- fried, poached or scrambled
When you sauté or roast asparagus in hot olive oil, the asparagus will have a much more concentrated flavor than it would if steamed or blanched Here I add the garlic to the pan once the asparagus is just about done, so that the garlic cooks only long enough to soften and sweeten You can serve this skillet dish with grains or pasta, or with eggs -- fried, poached or scrambled
www.allrecipes.com
This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.
This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.
Ingredients:
lettuce, anjou pear, pomegranate seeds, vegetable oil, pomegranate juice, lemon juice, mustard, honey
www.allrecipes.com
This pan-grilled swordfish is served with an arugula pesto. It's definitely worth trying!
This pan-grilled swordfish is served with an arugula pesto. It's definitely worth trying!
www.foodnetwork.com
Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
Ingredients:
olive oil, balsamic vinegar, smoked paprika, salt, black pepper, israeli couscous, baby spinach, grape, red bell peppers, parsley, almonds, mint
www.delish.com
This easy recipe fuses walnuts, lentils, and pasta the perfect combination for a cool-weather dinner.
This easy recipe fuses walnuts, lentils, and pasta the perfect combination for a cool-weather dinner.
Ingredients:
water, lentils, onion, celery rib, carrot, bay leaf, ditalini, buttermilk, balsamic vinegar, walnut oil, garlic, walnuts, parsley leaves
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, converted rice, chicken broth, golden raisins, lemon, bay leaf, saffron, tabasco
www.delish.com
Alain Coumont makes this creamy (yet cream-free) rice dish with lemony Lucques olives and nutty organic Camargue red rice, but almost any green olive or short-grain brown rice would be terrific.
Alain Coumont makes this creamy (yet cream-free) rice dish with lemony Lucques olives and nutty organic Camargue red rice, but almost any green olive or short-grain brown rice would be terrific.
Ingredients:
olive oil, onions, garlic, water, brown rice, thyme, bay leaf, green olives, parsley, basil, lemon juice, lemon, goat cheese