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Make a Mardi Gras king cake for the New Orleans Carnival with Chowhound's step-by-step guide. Using bourbon and spices, a plastic baby is optional for this classic...
Make a Mardi Gras king cake for the New Orleans Carnival with Chowhound's step-by-step guide. Using bourbon and spices, a plastic baby is optional for this classic...
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Get No Can Beato This Taquito Recipe from Food Network
Get No Can Beato This Taquito Recipe from Food Network
Ingredients:
olive oil, red onion, red bell pepper, jalapenos, potatoes, garlic, chicken breast, oregano, cumin, tequila, lime, cilantro, avocados, jalapeno, tomato, favorite beer, sour cream, tomatillos, white vinegar, hot sauce
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Get Pork and Potato Empanadas with Charred Tomatillo Sauce Recipe from Food Network
Get Pork and Potato Empanadas with Charred Tomatillo Sauce Recipe from Food Network
Ingredients:
pork, cumin seeds, onion, poblano pepper, garlic, yukon gold, cilantro leaves, dry white wine, chicken stock, bay leaf, flour, masa harina, baking powder, salt, butter, egg, tomatillos, jalapeno, lime
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Get Danish Burgers with Herb Caper Sauce and a Mod Salad Recipe from Food Network
Get Danish Burgers with Herb Caper Sauce and a Mod Salad Recipe from Food Network
Ingredients:
chicken, poultry, shallots, dijon mustard, button mushrooms, cheese, sour cream, dill, capers, cucumber, red onion, plum tomatoes, baby spinach, white wine vinegar, burger buns, potato chips
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Get Fried Chicken Sandwich with Sriracha Aioli and Asian Slaw Recipe from Food Network
Get Fried Chicken Sandwich with Sriracha Aioli and Asian Slaw Recipe from Food Network
Ingredients:
chickens, heavy cream, cloves, egg white, milk, eggs, flour, panko, sriracha, fish sauce, ginger, gochujang, sesame oil, rice vinegar, yuzu, garlic, canola oil, carrots, napa cabbage, scallions, peanuts, soy sauce, wine vinegar, yuzu juice, yukon gold, fresno chiles, cilantro leaves, green papaya, sesame seed
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Get Rack of Lamb and Merguez Sausage Recipe from Food Network
Get Rack of Lamb and Merguez Sausage Recipe from Food Network
Ingredients:
olive oil, balsamic vinegar, honey, dijon mustard, lamb, canola oil, merguez sausages, shallots, rosemary, veal, butter optional, yukon gold, smoked paprika, salt, red pepper flakes, chives, garlic, parsley, red bell peppers, scotch bonnet, sugar, cider vinegar, ginger, zest
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Get Fa-Guy-Ta Chili Recipe from Food Network
Get Fa-Guy-Ta Chili Recipe from Food Network
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Get BBQ Chicken, Red Bean and Corn Country Chowder Recipe from Food Network
Get BBQ Chicken, Red Bean and Corn Country Chowder Recipe from Food Network
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Get Grilled Halibut Fish Sandwiches with Tartar Sauce Recipe from Food Network
Get Grilled Halibut Fish Sandwiches with Tartar Sauce Recipe from Food Network
Ingredients:
halibut, crab, butter, lemon, fat mayonnaise, pickle relish, sour pickle, onion, dill, scallions, crusty rolls, tomato, boston lettuce, chips, shallot, olive oil, asparagus, endive, red bell pepper, farfalle, green peas, parsley, white wine vinegar
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Get Lobster and Corn Chowder Recipe from Food Network
Get Lobster and Corn Chowder Recipe from Food Network
Ingredients:
bacon, butter, red onions, celery, red bell pepper, corn kernels, garlic, shallots, essence, flour, sherry, lobster, cayenne, yukon gold, heavy cream, lobster meat, herbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, lobsters, vegetable oil, tomatoes, yellow onion, carrot, bulb fennel
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Get Crispy Potato Rajas Tacos Recipe from Food Network
Get Crispy Potato Rajas Tacos Recipe from Food Network
Ingredients:
yukon gold, olive oil, onions, red bell peppers, poblano chiles, heavy cream, manchego, cotija cheese, panela cheese, corn tortillas, sour cream, chipotle, lime, avocados, cilantro, red onion, jalapeno chiles, lime juice, salt, black pepper, corn kernels, red bell pepper, scallions, red wine vinegar
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white beans, water, sage, rosemary, thyme, basil, parsley, plum tomatoes, garlic, yellow onion, white onion, red onion, scallions, carrot, celery, bulb fennel, zucchini, yellow squash, yukon gold, potato, green beans, green cabbage, chinese cabbage, cabbage, butternut squash, broccoli rabe, peas, asparagus, artichoke, kale, leeks, turnip, broccoli, spinach, swiss chard, chard