Search Results (1,028 found)
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Get Berry-Oatmeal Bake Recipe from Food Network
Get Berry-Oatmeal Bake Recipe from Food Network
Ingredients:
butter, rolled oats, brown sugar, almond milk, egg, vanilla, almond extract, almonds, wheat, cinnamon
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Get Ganache-Filled Cinnamon, Cranberry and Oatmeal Moon Pies Recipe from Food Network
Get Ganache-Filled Cinnamon, Cranberry and Oatmeal Moon Pies Recipe from Food Network
Ingredients:
heavy whipping cream, dark chocolate, butter, glucose syrup, brown sugar, vanilla, egg, pastry, cinnamon, baking powder, baking soda, salt, rolled oats, cranberries
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Get Breakfast Cookies Recipe from Food Network
Get Breakfast Cookies Recipe from Food Network
Ingredients:
pastry flour, flour, baking soda, cinnamon, nutmeg, salt, butter, canola oil, brown sugar, sugar, egg, carrot, vanilla, rolled oats, cereal, raisins, walnut
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Get Strawberry Tarts Recipe from Food Network
Get Strawberry Tarts Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, shortening, water, pastry cream, strawberries, apricot, pistachios, egg yolks, cornstarch, scalded milk, vanilla, cognac, heavy cream
www.delish.com
Layers of cornbread, cranberries, and yogurt create a delicious dessert.
Layers of cornbread, cranberries, and yogurt create a delicious dessert.
Ingredients:
cranberries, orange juice, water, juice, greek, maple syrup, cornmeal, pastry flour, rye flour, baking powder, salt, fat buttermilk, honey, eggs, butter
www.delish.com
When baking these scones, be sure to use whole wheat pastry flour, which is less dense than whole-wheat flour. Mixing in some all-purpose white flour also lightens the texture of the scones, so they're more delicate and tender.
When baking these scones, be sure to use whole wheat pastry flour, which is less dense than whole-wheat flour. Mixing in some all-purpose white flour also lightens the texture of the scones, so they're more delicate and tender.
Ingredients:
flour, pastry flour, sugar, baking powder, baking soda, salt, butter, buttermilk, strawberries, turbinado sugar, almonds, confectioners sugar, almond extract
cooking.nytimes.com
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
Ingredients:
butter, red onion, mushrooms, green cabbage, red wine vinegar, olive oil, salmon, puff pastry, brown rice, eggs, sharp cheddar, bread crumbs, parsley, heavy cream
www.delish.com
Nothing says Southern hospitality better than this scrumptious pie.
Nothing says Southern hospitality better than this scrumptious pie.
Ingredients:
egg, corn syrup, brown sugar, margarine, flavoring, pecans, sweet potatoes, condensed milk, orange, vanilla, cinnamon, nutmeg, salt, eggs, pastry, heavy cream, sugar
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Get Pandolce Genovese Recipe from Food Network
Get Pandolce Genovese Recipe from Food Network
Ingredients:
flour, pastry flour, baking powder, salt, sugar, butter, eggs, milk, vanilla, orange oil, almond oil, lemon, marsala wine, fennel seeds, pignoli, lemon peel, orange peel
www.chowhound.com
Unique but addictive cookies. The version here is the latest, and so far, most definitive one I have made, but requires another somewhat hard-to-find ingredient...
Unique but addictive cookies. The version here is the latest, and so far, most definitive one I have made, but requires another somewhat hard-to-find ingredient...
Ingredients:
sugar, brown sugar, butter, eggs, vanilla, salt, szechuan peppercorn, cardamom, allspice, nutmeg, chili powder, white pepper, cayenne pepper, pastry flour, flour, baking soda
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Get Vegetarian Pot Pie Recipe from Food Network
Get Vegetarian Pot Pie Recipe from Food Network
Ingredients:
butter, fennel, yellow onion, carrots, button mushrooms, russet potato, flour, mushroom broth, milk, baby green, chives, parsley, white vinegar, egg yolk, puff pastry
cooking.nytimes.com
The natural sugar in the vegetables caramelizes during roasting, giving this tart from Eating Well magazine an incredible sweet-savory flavor Roasted garlic adds a mellow note and moistens the filling This is a very adaptable recipe: experiment with different vegetables – eggplant, bell peppers, zucchini – and cheeses like fontina or Jarlsberg, just be sure to cut the vegetables uniformly (about 3/4-inch pieces).
The natural sugar in the vegetables caramelizes during roasting, giving this tart from Eating Well magazine an incredible sweet-savory flavor Roasted garlic adds a mellow note and moistens the filling This is a very adaptable recipe: experiment with different vegetables – eggplant, bell peppers, zucchini – and cheeses like fontina or Jarlsberg, just be sure to cut the vegetables uniformly (about 3/4-inch pieces).
Ingredients:
flour, pastry flour, baking powder, sugar, salt, water, olive oil, olives, carrots, parsnips, butternut squash, beet, rosemary, garlic, goat cheese