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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
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Get Snails In Hot Sauce Recipe from Food Network
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Precook green bell peppers in the microwave to shorten the baking time for tender, cheesy stuffed peppers with ground beef and rice.
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: egg white, lime juice, syrup
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Lots of cheese--Cheddar, Monterey Jack, and cream cheese--with pimentos and hot sauce make an easy and delicious holiday cheese ball.
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A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime.
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Fancy twisted cheese breadsticks with that satisfying crunchy, buttery texture are easy to make because they are made with prepared frozen dough.
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Mochi, a Japanese dessert, is made with 3 simple ingredients: glutinous rice flour (mochiko), sugar, and water creating a nice sweet dessert.
Ingredients: rice flour, water, sugar
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Get BBQ Pulled Pork Frito Pie Recipe from Food Network
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Quick, easy, and tasty chicken paninis cook up in no time and are packed with flavor thanks to Cheddar cheese, barbeque sauce, and bacon.
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Before you get out and shovel that snow, fortify yourself with kielbasa, potatoes and cheese baked with a dash of dried dill and nutty caraway seeds. What a great stick-to-your ribs, family-friendly casserole.