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Get Crispy Potato Nugget Hoisin Halibut Recipe from Food Network
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This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
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Get Wine Country Potato Salad, Patatosalata Recipe from Food Network
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Get Pomegranate, Sriracha and Mint Chicken Wings Recipe from Food Network
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Get Minty Christmas Tree Cutout Cookies Recipe from Food Network
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Get Roasted Vegetable Frittata Recipe from Food Network