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Get Strawberry Rhubarb Upside-Down Cake Recipe from Food Network
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Get Slow Cooker Corned Beef and Cabbage Recipe from Food Network
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Get Tuna Tostadas With Chile Mayonnaise Recipe from Food Network
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Get Quinoa and Vegetable Stuffed Peppers Recipe from Food Network
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Country-style ribs have enough rich porkiness to stand up to the strong flavors of Latin America, so, here, they are coated with an aromatic spice rub that gets some smoky heat from chipotle peppers, then braised in a combination of citrus juices and beer To avoid burning the spices, the ribs are coated with spice rub only on the side that doesn't get browned Though the pomegranate seeds are not essential, they do add a nice hit of tartness and texture.
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A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes!
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Get Shrimp and Beef Skewers with Soy and Scallion Butter Recipe from Food Network
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Get Kung Pao Turkey Stir-Fry Recipe from Food Network
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Get Oven-Roasted Salmon with Cauliflower and Mushrooms Recipe from Food Network