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This pineapple teriyaki sauce is quick and easy to make with a lot of flavor; delicious on chicken wings, pork chops, or your favorite meat.
This pineapple teriyaki sauce is quick and easy to make with a lot of flavor; delicious on chicken wings, pork chops, or your favorite meat.
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Get Pastrami Tartine Recipe from Food Network
Get Pastrami Tartine Recipe from Food Network
www.chowhound.com
Easiest possible fool-proof chicken breast dinner ever. Easy enough for every day, fancy enough for company. Basically pop it in the oven and go about your business...
Easiest possible fool-proof chicken breast dinner ever. Easy enough for every day, fancy enough for company. Basically pop it in the oven and go about your business...
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Get Chocolate Mousse Recipe from Food Network
Get Chocolate Mousse Recipe from Food Network
www.delish.com
Honey mustard and bacon bits give this chicken salad sandwich a kick!
Honey mustard and bacon bits give this chicken salad sandwich a kick!
cooking.nytimes.com
An easy way to give roast chicken some character is to baste it with flavorful liquid Contrary to conventional wisdom, this does nothing to keep the bird moist Even a very lean bird remains moist as long as it isn't overcooked
An easy way to give roast chicken some character is to baste it with flavorful liquid Contrary to conventional wisdom, this does nothing to keep the bird moist Even a very lean bird remains moist as long as it isn't overcooked
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Dates are stuffed with Gorgonzola cheese and pine nuts and baked in honey for a sweet dessert or appetizer.
Dates are stuffed with Gorgonzola cheese and pine nuts and baked in honey for a sweet dessert or appetizer.
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Get Grilled French Toast Skewers with Bananas and Honey Recipe from Food Network
Get Grilled French Toast Skewers with Bananas and Honey Recipe from Food Network
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Get Fruit Salad with Limoncello Recipe from Food Network
Get Fruit Salad with Limoncello Recipe from Food Network
Ingredients:
greek yogurt, lemon curd, honey, vanilla, strawberries, raspberries, blueberries, sugar, limoncello liqueur, banana
cooking.nytimes.com
This is a recipe loosely based on one for a snack that used to be served at DBGB, Daniel Boulud’s giddy sausage-and-beer restaurant on the Bowery in Manhattan: crunchy little nuggets of small-boned lamb breast served with a pale yogurt sauce with a mild pepper kick under a zing of lemon zest You can divide the cooking in two if you like, roasting the meat on one day, then finishing it on a grill or under a broiler a day or so later And you can bail on the sprinkle if it's too much work
This is a recipe loosely based on one for a snack that used to be served at DBGB, Daniel Boulud’s giddy sausage-and-beer restaurant on the Bowery in Manhattan: crunchy little nuggets of small-boned lamb breast served with a pale yogurt sauce with a mild pepper kick under a zing of lemon zest You can divide the cooking in two if you like, roasting the meat on one day, then finishing it on a grill or under a broiler a day or so later And you can bail on the sprinkle if it's too much work
Ingredients:
lamb ribs, salt, cloves, thyme, rosemary, bay leaves, sherry vinegar, honey, fennel seeds, coriander seeds, black pepper, aleppo chili, butter, lemon, parsley
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These protein bars with chocolate, raisins, and cranberries never go into the oven. Just mix the ingredients and refrigerate until firm.
These protein bars with chocolate, raisins, and cranberries never go into the oven. Just mix the ingredients and refrigerate until firm.
Ingredients:
oats, flaxseed meal, raisins, cranberries, vanilla, chocolate chips, honey, peanut butter