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An elegant recipe made with halibut fillets and leeks braised in white wine and butter.
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Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.
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Get Mussels Marinara Recipe from Food Network
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Gray sole is a delicately flavored white fish. You can substitute flounder, turbot, or another type of sole.
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Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
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Get Wintertime Tomato Soup Recipe from Food Network
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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
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Serve this spicy parsley sauce over grilled sirloin steak.
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If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth Be sure to use a wide pot here; the patties rise to the top as they cook, and you want to give them enough space.
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Cornbread Stuffing with Green Olives, Cranberries, and Pecans! Sweet, buttery California green ripe olives add a little something special to this classic Thanksgiving stuffing.
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Fennel takes center stage in this simple grilled dish with Italian flavors of olive oil, basil, lemon, and Parmesan cheese.
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These moist bran muffins are sweetened with molasses and filled with raisins.