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Get Vanilla Bean Lemonade Recipe from Food Network
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A quick vinaigrette dresses this salad of mixed greens, baby cucumbers, and strawberries.
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Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
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This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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There are quite a few posts asking for suggestions recently, so I thought I would post this complete meal rec. For those of you who don't like long ingredient...
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Blue Claw Crabs caught in Aug or Sept. or go out and buy number #1 Jimmies (Males).
Ingredients: olive oil, white wine
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Get Grilled Oysters with Fra Diavolo Sauce Recipe from Food Network
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These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
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Probably one of the easiest things in the world, taking less than 5 mins to prepare, it bolsters any salad, and I've developed this since first making one when...
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Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage.