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Many Southwestern restaurants serve variations of this bread. It's yet another indication that we will put green chiles in just about anything!
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For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process.
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This is a great bread for seed lovers, one of the tastiest I've tried.
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Get Spinach and Feta Frittata Recipe from Food Network
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Get French Fried String Onions Recipe from Food Network
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This decadent gluten-free brownie recipe can be used with any frozen berries you have on hand.
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Anzac biscuits (or cookies, as they are called in The United States) are traditional sweet baked treats made in Australia and New Zealand. They are scrumptious...
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Get Portobello Burger Recipe from Food Network
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Get Chicken Parm Wings Recipe from Food Network
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Your bread machine aids and abets as sour cream meets its perfect match with onion soup mix to make a tasty and hearty whole-wheat bread.