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Lemon, lime, apples, and grapes are added to white wine and brandy to create this refreshing twist on sangria.
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A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.
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Order a Caesar salad at a restaurant these days, and it's likely to be a whole meal, topped with chicken or shrimp. We choose meaty shiitake mushrooms here and also make another break from tradition: The eggs in the dressing are cooked, not raw.
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No pie crust allowed: With a genius puff pastry crust, these chicken pot pies are quick to throw together during the week.
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Recipe created by Jessamyn Gangi of Sonsie in Boston.
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Get Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe Recipe from Food Network
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Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.
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Get Achiote Marinated Quail Recipe from Food Network
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Get Grilled Turkey Sliders with Tomato Jam Recipe from Food Network
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In 2001, Regina Schrambling went on a week long odyssey in search of the ultimate lasagna recipe She tested several, and finally found her ideal in a mash-up of recipes from Giuliano Bugialli and Elodia Rigante, both Italian cookbook authors “If there were central casting for casseroles, this one deserved the leading role
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Warm up the holidays with a cup of mulled cranberry wine flavored with cinnamon and a clove-studded orange.
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Save your vegetable scraps for making a delicious homemade stock you can use in any soup, stew, or braise.