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Raita is an elemental Indian yogurt sauce, refreshing alongside a fiery curry or even as a sauce for a plain grilled fish Simple to prepare, it is basically seasoned yogurt Additions may be fresh herbs, toasted spices, ginger, garlic and nearly any vegetable or fruit imaginable, from cucumber or carrot to apple or banana.
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Mexican flavors visit a classic American comfort food in this slow cooker recipe.
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Get "Hot Chocolate" Banana-Nut Oatmeal Recipe from Food Network
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Elegant and bite-sized, these almond-flavored cakes will easily be the star of your next dessert plate, buffet, or spring party.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Cute heart-shaped strawberry shortcakes layered with berries and whipped cream make a special summertime dessert extra-special.
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You'll have a hard time deciding which is more delicious: the soft and fluffy homemade dough or the cream cheese and spinach filling!
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Get Chocolate-Banana-Peanut Bread Pudding Recipe from Food Network
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Get Peach Cobbler Recipe from Food Network
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Get Freezer Bag Chicken Curry Stir-Fry Recipe from Food Network
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This gooey cake could give your mall-kiosk cinnamon roll a run for its money.
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Get Chicken and Dumplings Recipe from Food Network