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Get Shrimp Fried Rice Recipe from Food Network
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Hard-boiled eggs top this simple tuna pasta salad that's coated in a lemon juice, honey, and mayo dressing.
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Get Almond Cake Recipe from Food Network
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If you prefer, you can make these enchiladas vegetarian with a few easy swaps and changes.
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Get Country Meatloaf with Tomato Relish Recipe from Food Network
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Get 3-Cheese Slow Cooker Macaroni and Cheese Recipe from Food Network
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Recipe for Peanut Butter Cup Brownies by Sheila G. Mains from her new cookbook, Sheila G’s Butter & Chocolate.
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This is more than just a chocolate cake. Thin crepes are layered with cinnamon-spiked chocolate and caramely dulce de leche to produce a showstopping torte.
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This version of the childhood favorite was developed by the gang at America's Test Kitchen and originally published in Cook's Illustrated magazine back in 1998 We brought it to The Times when we profiled Christopher Kimball, then the grand poobah of America's Test Kitchen, in 2009 It calls for extra crunchy peanut butter, plus a full cup of roasted salted peanuts, which results in a super crunchy and delightfully salty-sweet treat.
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This version of macaroni and cheese is rich with cheese, sour cream, and butter, but it's great for a once-in-awhile treat or a special occasion.
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Get Smoked Sea Salt and Almond Eclairs Recipe from Food Network