Search Results (10,861 found)
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This Indonesian chicken fried rice is flavored with curry, red chile peppers, and topped with peanuts and cilantro.
This Indonesian chicken fried rice is flavored with curry, red chile peppers, and topped with peanuts and cilantro.
Ingredients:
white rice, water, sunflower seed, chicken breast, cloves, chile pepper, curry, green onions, soy sauce, eggs, peanuts, cilantro
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Chicken stock and ground pork are the base for this savory Asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, Szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper.
Chicken stock and ground pork are the base for this savory Asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, Szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper.
Ingredients:
chicken broth, pork, green cabbage, bean sprouts, green onions, kernel corn, mushrooms, ginger, garlic, white vinegar, sesame oil, sauce, soy sauce, cayenne pepper
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Get Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi Recipe from Food Network
Get Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi Recipe from Food Network
Ingredients:
olive oil, butter, button mushrooms, rosemary, bay leaf, onion, cloves, tomato paste, worcestershire sauce, chicken stock, turkey meat, heavy cream, gnocchi
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Curried butternut squash soup is simmered with coconut milk for a spicy Thai-inspired soup great for cold evenings.
Curried butternut squash soup is simmered with coconut milk for a spicy Thai-inspired soup great for cold evenings.
Ingredients:
olive oil, peppers, white onion, carrots, celery, cloves, curry, smoked paprika, butternut squash, chicken stock, water, coconut milk, bay leaves
cooking.nytimes.com
This is a lentil soup that defies expectations of what lentil soup can be It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless
This is a lentil soup that defies expectations of what lentil soup can be It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless
Ingredients:
olive oil, onion, garlic, tomato paste, cumin, salt, black pepper, vegetable broth, water, lentils, carrot, juice, cilantro
www.delish.com
The much-beloved pasta e fagioli (pasta and beans), adorned here with sliced sausage, is truly a meal in itself. The soup has very little liquid and will thicken as it sits. If you'd like to thin it a bit, add a little more chicken broth or water.
The much-beloved pasta e fagioli (pasta and beans), adorned here with sliced sausage, is truly a meal in itself. The soup has very little liquid and will thicken as it sits. If you'd like to thin it a bit, add a little more chicken broth or water.
Ingredients:
olive oil, italian sausages, carrot, onion, rib celery, cloves, rosemary, kidney beans, chicken broth, bay leaf, salt, macaroni, black pepper
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Full of spicy, comforting flavor, this butternut squash and carrot soup makes an easy weeknight meal that goes great with toasted bread.
Full of spicy, comforting flavor, this butternut squash and carrot soup makes an easy weeknight meal that goes great with toasted bread.
Ingredients:
butternut squash, carrots, olive oil, curry powder, chili powder, black pepper, salt, yellow onion, habanero pepper, cloves, water, chicken bouillon
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Chicken bouillon and ranch dressing mix are the secret weapons in this slow cooker recipe for baked potato soup.
Chicken bouillon and ranch dressing mix are the secret weapons in this slow cooker recipe for baked potato soup.
Ingredients:
potatoes, flour, bacon bits, red onion, garlic, chicken bouillon, ranch dressing, parsley, salt, black pepper, water, half and half, cheddar cheese, green onion
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Get Perfect Potstickers Recipe from Food Network
Get Perfect Potstickers Recipe from Food Network
Ingredients:
pork, scallions, red bell pepper, egg, ketchup, yellow mustard, worcestershire sauce, brown sugar, salt, black pepper, cayenne pepper, vegetable oil, chicken stock
www.delish.com
Here are two recipes for the price of one: a garlicky rice side dish and a hearty black-bean chili that puts meatier versions to shame.
Here are two recipes for the price of one: a garlicky rice side dish and a hearty black-bean chili that puts meatier versions to shame.
Ingredients:
cooking oil, onion, garlic, chili powder, cumin, cayenne, green bell peppers, zucchini, yellow squash, salt, tomatoes, black beans, rice, chicken broth, cilantro
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Left over cooked turkey meat is a natural for making tasty enchiladas stuffed with creamy turkey filling and baked in a homemade tomato sauce.
Left over cooked turkey meat is a natural for making tasty enchiladas stuffed with creamy turkey filling and baked in a homemade tomato sauce.
Ingredients:
vegetable oil, garlic, onion, jalapeno pepper, flour, chicken stock, tomatoes, sour cream, cheddar cheese, turkey, flour tortillas, black olives
www.delish.com
This full-flavored dish will satisfy the hardiest of appetites. Roquefort cheese would also taste terrific in the sauce.
This full-flavored dish will satisfy the hardiest of appetites. Roquefort cheese would also taste terrific in the sauce.
Ingredients:
cooking oil, sirloin steak, salt, black pepper, portobello mushrooms, shallot, chicken broth, worcestershire sauce, blue cheese, heavy cream, parsley, rigatoni