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There's not much chopping involved in this tangy, sweet coleslaw made with poppy seeds, green peas, peanuts, and ready-made coleslaw mix. Just stir it together, let it stand for a few minutes, and serve.
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A whole chicken, flour-coated and browned, then baked with a dark roux gravy and sauteed onion.
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Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish.
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Get New Style Refried Beans (Frijoles Refritos Estilo Nuevo) Recipe from Food Network
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Frozen zucchini works as well as fresh, but only if thawed and drained.
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Corn tortillas are filled with shredded seasoned chicken, cheese, and your favorite salsa, then fried to a golden crisp.
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Layer and bake your Thanksgiving leftovers of turkey, mashed potatoes, and gravy in a casserole with stuffing cubes and Cheddar cheese for a quick way to clear out the refrigerator.
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Get Jack-o'-Lantern Stuffed Peppers Recipe from Food Network
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Pork chops are baked with rice, onion, tomato, herbs, and bell pepper in this easy and delicious one-dish dinner.
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Chow down on the holy trinity: Chicken, bacon and ranch.
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This recipe bakes up bubbly, savory and delicious.
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Use ground pork sausage in your zucchini soup with tomatoes, onion, and celery for extra savory flavor.