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This Spanish-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser.
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This thick, filling potato and corn chowder is perfect for a cold day. The vegetable chowder simmers in a slow cooker for hours for great flavor.
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This Buffalo chicken macaroni and cheese with three kinds of cheese is rich and spicy, great served as a quick and easy weeknight dinner.
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A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.
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A new twist on the classic green bean casserole, this version adds bacon, macadamia nuts, mushrooms, ginger, water chestnuts, and Cheddar cheese to earn applause for the holiday cook.
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Want an irresistible bite? Try Emeril Lagasse's fresh twist on New Orleans' favorite sandwich: the po'boy.
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This is a no frills New York Pizza with heaps of mozzarella cheese and fresh basil. Use it as a base and add your favorite pizza toppings if you wish.
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Get Moo Shu Pork Recipe from Food Network
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An easy quick bread with plenty of zing, this pumpkin bread features nuts, orange zest and the tartness of whole berry cranberry sauce mixed in.
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Cranberry sauce and bananas are blended deliciously in this easy, moist holiday bread.
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These tasty meatballs include green peppers, onions and Italian-style bread crumbs baked in a golden mushroom sauce. The recipe is a creation of my own.
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Get Ham with Barbecue Beans Recipe from Food Network