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Get Warm Greek Garden Olives Recipe from Food Network
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This simple, flavorful beef roast rubbed with thyme, paprika, and cumin is made with chuck eye, a cut from the chuck portion of the rib-eye muscle.
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Garlic mayo with hint of paprika.
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Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
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Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.
Ingredients: vegetable oil, cod, lemon
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Banana-blueberry almond flour muffins substitute almond flour for wheat flour for a gluten-free treat that is quick and easy to prepare.
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Get Grilled Tuna With Basil Pesto Recipe from Food Network
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Get Plum Tart with Almond Pastry Crust Recipe from Food Network
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Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
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Make a slightly spicy red sauce for these enchiladas with smoky guajillo chiles and fruity ancho chiles.
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Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network
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Get Crispy Mussels with Almond and Scallion Sauce Recipe from Food Network