Search Results (24,848 found)
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
Ingredients:
soy sauce, sugar, garlic, sesame oil, sake, mirin, asian pear, carrot, white onion, apple juice, beef brisket, mayonnaise, chili sauce, water, gochugaru, grapeseed oil, rice vinegar, sesame seeds, scallions, hamburger buns
www.chowhound.com
Sneak healthy groats into your morning eggs.
Sneak healthy groats into your morning eggs.
Ingredients:
water, buckwheat groats, butter, yellow onion, red bell pepper, eggs, milk, paprika, salt
www.delish.com
Brownies, meet s'mores. 🙏
Brownies, meet s'mores. 🙏
www.allrecipes.com
This is a simple recipe for meatballs simmered in a tomato sauce.
This is a simple recipe for meatballs simmered in a tomato sauce.
cooking.nytimes.com
Homemade hot Italian fennel sausage isn't a chore Lightly browned and crumbled, this pork sausage makes a terrific topping for pizza or an addition to a rustic pasta dish.
Homemade hot Italian fennel sausage isn't a chore Lightly browned and crumbled, this pork sausage makes a terrific topping for pizza or an addition to a rustic pasta dish.
cooking.nytimes.com
For at least one meal at your summer rental, serve sausages They come seasoned and self-contained, with no need for condiments or sauces After a long trip, you just throw them on the grill or under a broiler, and serve with a salad on the side
For at least one meal at your summer rental, serve sausages They come seasoned and self-contained, with no need for condiments or sauces After a long trip, you just throw them on the grill or under a broiler, and serve with a salad on the side
www.allrecipes.com
This recipe for sweet and sour cabbage slaw couldn't be simpler to make! Try it as a side dish for grilled burgers, hot dogs, roast pork, or beef.
This recipe for sweet and sour cabbage slaw couldn't be simpler to make! Try it as a side dish for grilled burgers, hot dogs, roast pork, or beef.
www.allrecipes.com
This blend of peppers and garbanzo beans is a great way to liven up the dip table. Very spicy and delicious!
This blend of peppers and garbanzo beans is a great way to liven up the dip table. Very spicy and delicious!
Ingredients:
green bell pepper, garbanzo beans, jalapeno peppers, banana peppers, garlic, cayenne pepper, black pepper, tahini
www.allrecipes.com
This pretty appetizer couldn't be easier: top a cream cheese block with sweet-hot jelly and serve with crackers.
This pretty appetizer couldn't be easier: top a cream cheese block with sweet-hot jelly and serve with crackers.
Ingredients:
cream cheese, pepper jelly
www.simplyrecipes.com
Retro jello salad recipe made with pineapple, cucumber, horseradish, and lime jello.
Retro jello salad recipe made with pineapple, cucumber, horseradish, and lime jello.
www.foodnetwork.com
Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
Ingredients:
porterhouse steaks, butter, olive oil, leeks, cloves, chicken broth, heavy cream, canola oil
www.delish.com
Spoon Romesco sauce into soups, or onto croûtes to add to soups.
Spoon Romesco sauce into soups, or onto croûtes to add to soups.
Ingredients:
olive oil, french bread, marcona almonds, piquillo peppers, garlic, pepper, red wine vinegar