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Get Yakima Valley Polenta Recipe Recipe from Food Network
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Get Tomato Slab Pie Recipe from Food Network
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A twist on the classic cold soup, with watermelon in addition to tomatoes.
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At Petit Trois, the tiny restaurant in Los Angeles where the chef Ludo Lefebvre serves bistro classics to the film industry and food-obsessed, this salad serves as an appetizer But it works just as well spread across a platter as a light dinner or lunch, and pairs well with a fresh baguette and a glass of chilled red wine Toasting the cumin for the carrots and the crème fraîche is very important, but don’t worry if you can’t find all the herbs for the garnish
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Golden cherry tomatoes, yellow peaches, and orange bell peppers are the highlights of Chef John's sun-kissed gazpacho, a refreshing yet savory summer soup made easily in the blender.
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Get Red and Green Bean Salad Recipe from Food Network
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Get Chicken and Dumpling Soup with Quinoa Recipe from Food Network