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Get Spicy Pesto Wings Recipe from Food Network
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Get Almost-Famous Broccoli-Cheddar Soup Recipe from Food Network
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A savory blend of flavors, with a good balance among the smokiness of the bacon, the sharpness of the cheese and the creaminess of the sauce. Good for a main...
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Get Sunny's Cheesy Bacon Cornbread Dressing Recipe from Food Network
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Get Fried Couscous Salad Recipe from Food Network
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Get Loco Moco Recipe from Food Network
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A hearty sprinkle of organic granola from Cascadian Farm™ makes this buttery crumble an instant hit at the breakfast (or dinner) table.
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Get Bengal Tiger Pizza Recipe from Food Network
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Simmer this cheesy and bacon-loaded baked potato soup in a slow cooker for a totally comfort-food dish that is simple to make ahead of time.
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Get Paella of Santa Barbara Recipe from Food Network
cooking.nytimes.com
In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
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This is my grandma's lumpia and pancit recipe that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends in high school discovered my grandma was in town, my house became THE place for lunch!