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Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.
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Your slow cooker stands in for an oven in a recipe for sausage-stuffed zucchini topped with melted mozzarella cheese. It's a late summer meal that won't heat up the kitchen.
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This spicy one-pot take on the New Orleans classic, dirty rice, makes a hearty main dish or an excellent accompaniment to a simple protein.
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Get Broccoli Stalk Salad with Goji Berries and Bacon Recipe from Food Network
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Make chicken cacciatore in the Instant Pot® for a super flavorful meal ready in minutes; your family will think you simmered this all day!
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Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.
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A quick fettucine dish made with canned mushroom soup and green peas.
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Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.
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These homemade calzones are stuffed with prosciutto, smoked ham, ricotta, and mozzarella cheese. Serve with marinara sauce for dipping, if desired.
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A baked version of a classic Nashville chicken recipe.
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This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!
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Hawaiian rolls are filled with Cheddar cheese, beef, and bacon in this cheesy slider bake glazed with butter, brown sugar, and Dijon mustard.