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This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!
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Moist and light cake made with mayonnaise is topped with an irresistible peanut butter icing that will have everyone coming back for seconds.
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This robust bread machine product is defined by its winning ratio of wheat, rye and bread flours, quietly sweetened with honey and molasses.
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A quick way to perk up any sandwich.
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Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale.
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A very chocolaty and very chewy cookie, first cousin to a brownie.
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Take all the yummy fillings from a chicken burrito and turn them into a chicken burrito bowl. Pressure cooking everything in your Instant Pot® will get dinner ready in no time!
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Garlic, lemon, and oregano flavor these golden brown, roasted potatoes.
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This delicious cheesecake is similar to the traditional New York cheesecake, but has a keto twist with an almond meal crust.
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Tender pieces of round steak are simmered with green and red peppers in a sweet tomato sauce.
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This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it.
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Fresh Mission figs and walnuts are simmered in honey, cinnamon, and cloves in this gourmet jam that'll be a hit on a meat and cheese board.