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This recipe is by Oliver Schwaner-Albright and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Apple Pound Cake Recipe from Food Network
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Treat yourself to a piece of creamy, fruity goodness.
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Get Waldorf Salad Recipe from Food Network
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This small, rich, impressive cake is a bit of a magic trick It looks like a standard buttercream-covered cake, but cut it open, and it reveals several fine pink vertical layers The key is to make a thick, flexible sponge and turn it into a single jelly roll using three smaller, connecting pieces, joining them up as you go, then sitting it upright (check out this video for step-by-step instructions)
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Get Rack of Lamb with Mint-Basil Pesto Recipe from Food Network
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Trendy kale is combined with classic Caesar salad flavours for an irresistible fresh lunch or dinner entree.
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I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Strawberry Rhubarb Pie Recipe from Food Network
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Get Homemade Cranberry Nut Granola Recipe from Food Network