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Get Farfalle al Rocco Recipe from Food Network
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Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.
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Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.
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An ideal appetizer for Valentine's Day using fresh, local Backyard Beauties tomatoes from Backyard Farms in Maine.
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Candy-sweet beets are the centerpiece of this healthy, colorful, and flavorful salad.
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Baby spinach, Cheddar, and chopped Fuji apple star in this easy spinach salad recipe.
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This ham and Camembert cheese sandwich is served on a crusty French baguette and dressed with a little fig jam.
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Get Marmalade-Glazed Carrots With Candied Pecans Recipe from Food Network
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Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue.
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There are lots of authentic vegetarian Indian dishes, but this hearty curry is more a seat-of-the-pants improvisation, actually based on a French technique The recipe, however, may be used as a template for any number of variations Make it with other winter vegetables, or change the combination to match the seasonal vegetables available throughout the year
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Hawaij, a Yemenite curry blend, makes a delicious, fragrant, and beautiful vegetable soup.
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Nancy Silverton's lovely salad, adapted from her Mozza Cookbook, features Little Gem lettuce, a smaller, sweeter variety of romaine. If you can't find it, use hearts of romaine instead.