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A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple green salad and focaccia for a feast!
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Get "Philly Cheesesteak" Recipe from Food Network
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Get Shortrib Burger Recipe from Food Network
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Grilled portobello mushrooms make for a meaty sandwich without the meat!
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Get Rainbow Chard and Carrot Stem Pesto Recipe from Food Network
cooking.nytimes.com
The oranges in this sweet and pungent salad will look like blood oranges after they sit for a little while with the beets This makes a pretty Christmas salad Try to find the wispy wild arugula, which is more pungent than regular arugula.
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Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
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A quick and easy recipe for an ultra-thin crust pizza topped with onions, mushrooms, and ricotta cheese. Uses flour tortillas as the pizza base.
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This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Sweet-and-Sour Chicken Recipe from Food Network
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Get Tomato and Watermelon Salad Recipe from Food Network
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This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.