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This breakfast strata is a the ultimate meat-lovers treat. With plenty of sausage, bacon, potatoes, and cheese, no one will leave hungry.
This breakfast strata is a the ultimate meat-lovers treat. With plenty of sausage, bacon, potatoes, and cheese, no one will leave hungry.
Ingredients:
potatoes, eggs, sour cream, breakfast sausage, bacon, red bell peppers, onion, cheddar cheese
www.foodnetwork.com
Get "Spontaneous Heating" Gumbo Recipe from Food Network
Get "Spontaneous Heating" Gumbo Recipe from Food Network
www.allrecipes.com
Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel hair pasta.
Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel hair pasta.
Ingredients:
andouille sausage, onion, celery, red bell pepper, cajun, sage, shrimp, milk, butter, parmesan cheese, garlic
www.allrecipes.com
An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table.
An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table.
www.simplyrecipes.com
A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
Ingredients:
black beans, olive oil, pork, onions, garlic, corned beef, sausages, smoked sausage, smoked ham, bay leaves, tomatoes
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These mini quiches are a great party snacks. Filled with spicy chorizo, potatoes, and cheese, they can be garnished with garlic mayonnaise and fresh chives.
These mini quiches are a great party snacks. Filled with spicy chorizo, potatoes, and cheese, they can be garnished with garlic mayonnaise and fresh chives.
cooking.nytimes.com
Adapted from Perry Hendrix, the chef de cuisine at the acclaimed restaurant Avec in Chicago, these intensely flavored mouthfuls are meaty, spicy and sweet all at once You could serve them as an appetizer, sitting in a pool of silky sauce, but they could also work as finger food, with the sauce set aside for dipping Make sure to buy uncured, fresh chorizo sausage rather than the salami-like cured kind
Adapted from Perry Hendrix, the chef de cuisine at the acclaimed restaurant Avec in Chicago, these intensely flavored mouthfuls are meaty, spicy and sweet all at once You could serve them as an appetizer, sitting in a pool of silky sauce, but they could also work as finger food, with the sauce set aside for dipping Make sure to buy uncured, fresh chorizo sausage rather than the salami-like cured kind
www.delish.com
This fun riff on pesto uses scallions and parsley in place of basil.
This fun riff on pesto uses scallions and parsley in place of basil.
Ingredients:
linguine, scallions, parsley, pine nuts, olive oil, parmigiano reggiano, italian sausage
www.delish.com
The traditional Portuguese kale and potato soup inspired this delicious country-style dish. It's especially welcome in the winter months when kale is at its peak.
The traditional Portuguese kale and potato soup inspired this delicious country-style dish. It's especially welcome in the winter months when kale is at its peak.
Ingredients:
cooking oil, chicken sausage, onion, cloves, water, chicken broth, salt, potatoes, red pepper flakes, kale, black pepper
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This creole recipe is not too spicy--it has just enough kick to please your whole family. Serve over steamed white rice.
This creole recipe is not too spicy--it has just enough kick to please your whole family. Serve over steamed white rice.
Ingredients:
smoked sausage, black beans, onion, celery, green pepper, water, tomato sauce, cloves, thyme, chicken bouillon, white pepper, cayenne pepper, bay leaves
cooking.nytimes.com
Here’s a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic It is deeply flavored and complex, but quite easy to make Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings
Here’s a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic It is deeply flavored and complex, but quite easy to make Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings
Ingredients:
olive oil, italian sausage, tomato paste, cumin, carrots, celery, onion, garlic, northern beans, salt, thyme, rosemary, bay leaf, balsamic vinegar, black pepper
www.chowhound.com
Make the night before and the next morning all you have to do is bake and serve.
Make the night before and the next morning all you have to do is bake and serve.
Ingredients:
butter, yellow onion, italian sausage, spinach, milk, eggs, dijon mustard, salt, black pepper, french bread, swiss cheese, parmesan cheese, thyme leaves, rosemary