Search Results (1,273 found)
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Get Chicken Curry with Coconut Rice Recipe from Food Network
Get Chicken Curry with Coconut Rice Recipe from Food Network
Ingredients:
butter, spanish onion, rice, coconut milk, salt, black pepper, cashews, green onions, allspice, cloves, fennel seeds, curry powder, canola oil, chicken thighs, ginger, tomato paste, chicken stock, cinnamon, mango, coconut, cilantro leaves, mint
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Get Caramel Apple Cheesecake Recipe from Food Network
Get Caramel Apple Cheesecake Recipe from Food Network
Ingredients:
graham crackers, walnuts, brown sugar, butter, sugar, orange, muscovado sugar, eggs, vanilla bean, vanilla, salt, heavy cream, apple, caramel sauce, apple juice, smith apples, apples, apple brandy, water
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Learn how to make your own almond amaretto liqueur with Chowhound's easy to follow recipe. Guide includes all of the ingredients you'll need along with detailed...
Learn how to make your own almond amaretto liqueur with Chowhound's easy to follow recipe. Guide includes all of the ingredients you'll need along with detailed...
Ingredients:
apricots, purified water, vodka, almonds, brandy, apricot, cherries, brown sugar, sugar, almond extract, vanilla
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An easy appetizer recipe for shrimp tossed in smoked paprika, skewered, grilled, and served with Marie Rose dipping sauce.
An easy appetizer recipe for shrimp tossed in smoked paprika, skewered, grilled, and served with Marie Rose dipping sauce.
Ingredients:
mayonnaise, ketchup, brandy, lemon juice, hot sauce, worcestershire sauce, vegetable oil, smoked paprika, salt, black pepper, shrimp
cooking.nytimes.com
This is quite possibly the best pumpkin pie recipe out there Why It's got two layers (chestnut and pumpkin), and it calls for fresh squash in lieu of the canned stuff (although canned works just fine, too)
This is quite possibly the best pumpkin pie recipe out there Why It's got two layers (chestnut and pumpkin), and it calls for fresh squash in lieu of the canned stuff (although canned works just fine, too)
Ingredients:
sugar pumpkin, butter, sugar, heavy cream, eggs, brown sugar, brandy, ginger, cinnamon, salt, nutmeg, chestnut, pie crust
cooking.nytimes.com
This is an adaptation of a dish that I created in my early vegetarian days, when we cooked a lot with soybeans â although nobody really liked them It occurred to me one day to add Marmite or Savorex, yeast extracts with an intense, somewhat meaty taste, and to use other seasonings from traditional pâtés to achieve a liverlike flavor I recreated this pâté with fresh green soybeans, which takes all the hassle out of the original recipe
This is an adaptation of a dish that I created in my early vegetarian days, when we cooked a lot with soybeans â although nobody really liked them It occurred to me one day to add Marmite or Savorex, yeast extracts with an intense, somewhat meaty taste, and to use other seasonings from traditional pâtés to achieve a liverlike flavor I recreated this pâté with fresh green soybeans, which takes all the hassle out of the original recipe
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Get Cranberry Meringue Pie Recipe from Food Network
Get Cranberry Meringue Pie Recipe from Food Network
Ingredients:
vanilla wafer, butter, gelatin, cranberry sauce, sugar, lime, orange juice, egg whites, salt, cranberries, brandy
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Get Brined Roast Rack of Pork with Apple Chutney and Sour Mash Sauce Recipe from Food Network
Get Brined Roast Rack of Pork with Apple Chutney and Sour Mash Sauce Recipe from Food Network
Ingredients:
water, juice concentrate, salt, brown sugar, spanish onion, black peppercorns, mustard seeds, thyme, bay leaves, pork, olive oil, whiskey, chicken stock, butter, parsley, cloves, ginger, orange juice, honey, smith apples, allspice, black pepper
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Get Chocolate Butterscotch Caramel Bars Recipe from Food Network
Get Chocolate Butterscotch Caramel Bars Recipe from Food Network
Ingredients:
flour, quick oats, brown sugar, baking powder, salt, butter, dulce de leche, spanish peanuts, butterscotch chips, chocolate chips
cooking.nytimes.com
Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire It’s a dish that pairs beautifully with butter-slicked egg noodles.
Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire It’s a dish that pairs beautifully with butter-slicked egg noodles.
Ingredients:
chicken thighs, neutral oil, butter, spanish onion, cloves, hungarian paprika, flour, tomatoes, chicken broth, egg noodles, sour cream
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Get Mushroom Crusted Halibut with Candied Onion, Tomato and Sauce of Fresh Peas Recipe from Food Network
Get Mushroom Crusted Halibut with Candied Onion, Tomato and Sauce of Fresh Peas Recipe from Food Network
Ingredients:
halibut, tomato, sour cream, butter, parmesan cheese, bread crumbs, spanish onions, garlic, shallot, fish, cream, peas
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Get Lamb Loin with Spicy Date Glaze Recipe from Food Network
Get Lamb Loin with Spicy Date Glaze Recipe from Food Network
Ingredients:
canola oil, spanish onion, cloves, chicken broth, ketchup, apple cider vinegar, ginger, cayenne, dates, cinnamon, cilantro, lamb