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cooking.nytimes.com
This recipe requires a little extra effort – you have to whip the egg whites separately and then fold them into the batter - but the reward is a light, ethereal cake topped with glistening, caramelized cranberries Serve with a dollop of whipped cream, and prepare yourself for accolades.
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Get Coconut Scones with Coconut Glaze Recipe from Food Network
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Cooked potatoes are the key to this moist chocolate torte. If you do not have a potato ricer, you can substitute lump-free unseasoned mashed potatoes.
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Get Eyeball Mini Cakes Recipe from Food Network
cooking.nytimes.com
This hearty pumpkin bread is a sophisticated twist on the traditional version with the addition of bourbon (teetotalers can substitute apple cider), browned butter and cardamom.
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Get Red Velvet Fireworks Cake Recipe from Food Network
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Get The Best Gingerbread Cookies Recipe from Food Network
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Get Cinnamon-Spiced Hot Chocolate Cookies Recipe from Food Network
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Get Gingerbread House Recipe from Food Network
www.simplyrecipes.com
Blackberry shortcake with blackberries, butter and cream biscuits, and whipped cream
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Get Buttermilk Pancakes with Apple Cranberry Compote Recipe from Food Network
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Get Crab Cupcakes Recipe from Food Network