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A classic made even better with the addition of Butterball Smoked Sausage, two kinds of cheese and a different shaped pasta.
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This is a satisfying, very easy, and delicious ground beef and vegetable soup to serve anytime of the year.
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Get Emeril's Cajun Chicks Recipe from Food Network
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Get Teriyaki Chicken with Pickled Cucumbers Recipe from Food Network
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Get Green Papaya Salad with Spicy Grilled Shrimp Recipe from Food Network
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Get Southeast Asian Slow Cooked Winter Vegetables Recipe from Food Network
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Get Cabbage Soup Recipe from Food Network
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Get Manicotti Recipe from Food Network
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Get Slow-Cooker Pork With Noodles Recipe from Food Network
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Get Hoisin Chicken with Cucumber Salad Recipe from Food Network
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This Asian-style coleslaw, made with cabbage, chow mein noodles, and toasted almonds, is tossed in a spicy peanut dressing.