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Best chili concoction this side of the Rio Grande! Not for the faint of heart.
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This recipe is by Florence Fabricant and takes 30 minutes plus marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Get Marinated Skirt Steak with Quick-Pickled Feta Recipe from Food Network
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Get Zucchini Noodle Salad Recipe from Food Network
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Get Angry Hushpuppies Recipe from Food Network
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Garlicky shrimp scampi takes a bowl of polenta to the next level.
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Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils They also cook quickly, and you want them on the al dente side for this salad That means they’ll be ready in 25 minutes, still a long enough simmering time to yield a savory broth
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Get Rocky Mountain Oyster Stew Recipe from Food Network
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Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine.
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Cooking rack of lamb can be intimidating for many people, but this elegant recipe is so easy to prepare it will soon become a staple in your entertaining repertoire.
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This kale salad recipe delivers a big bowl of vegetables, fruits, nuts, and seeds for a filling potluck favorite.