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Chef John's soup is so hearty and comforting, you'll almost forget how good it is for you.
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Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.
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Here's a very quick and easy version of the popular Southern-style breakfast that anyone can make.
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Get Tortellini Recipe from Food Network
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
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This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa.
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Get Whole Thanksgiving Turkey with Miles Standish Stuffing and Gravy Recipe from Food Network
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Learn how to make perfect gravy with easy, step-by-step instructions and pictures from Food Network Magazine.
Ingredients: gravy, turkey
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A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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Donald Link is a New Orleans restaurateur with a passion for the Cajun food of his youth and a restaurant, Cochon, devoted to its delicious execution His eggplant casserole is warmed with the spicy North African sausage known as merguez But it works extremely well with lamb sausage, too, or with fresh chorizo.